Katic’s Korner

Stuffed Pork Tenderloin with Chimichurri and Bethel Heights Pinot Noir

Father’s Day is fast approaching and it’s time to show our dads the love and that you care about his tastes as well as his waist. This recipe from the National Pork Board is loaded …

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Black Olive Cake with Muscat of Patras

I was recently in Istanbul, Turkey when I received my Oldway’s Fresh Fridays newsletter focusing on spices! How timely since I was about to visit the spice market in the Sultanahmet district. When I returned …

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Savor the Flavor of Eating Right

Savor the Flavor of Eating Right; the theme for this year’s National Nutrition Month® and a perfect fit for Katic’s Korner. National Nutrition Month® is a nutrition education and information campaign created annually in March by …

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Drunken Pasta with Rocca delle Macie Chianti Classico

This recipe (video featured below from FWx Labs) from Food & Wine is clever on so many levels as it provides a use for left over red wine and utilizes ingredients that you most likely have in …

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